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Easy Yogurt with Musli Pots are delicious any time of the day. Greek yogurt with organic strawberry marmalade and roasted musli.

Easy Yogurt with Muesli Cups

Written by Published on Updated on October 17, 2023 in Healthy Snacks, Snacks

Hey hey,

How is everyone? Breakfast does play a huge role in our daily routines as we all know.   Eating yogurt in the morning is a bit too much for some people.  Even for me during the Winter season having a cold breakfast is not for me.  But here’s a simple Yogurt with Muesli Cups recipe that can easily be eaten later in the day as a snack, lunch, or even as an after-dinner dessert.   I know, I know, you’ve seen and have tried this already, I just wanted to share my version.  I’ve added toasted Musli, and organic strawberry marmalade as an extra surprise.

Living close to farms we are able to buy organic eggs, and fresh strawberry marmalade, yogurt amongst other things straight from the farmers.  Friends of ours took us to these farms and well what I can say is I just absolutely love it!!  They have a wide variety of organic products to choose from, my eye went straight to the fresh strawberry organic marmalade.  I love it!!  These delicious little yogurt cups are not only easy to put together but oh so tasty.  I roasted the Muesli, before adding it because I love the crunchiness that it adds to each bite.

The Yogurt  I used to prepare these Yogurts with Muesli Cups is the classic Greek Yogurt but with 5% fat.  I have tried the 0% umm it was just blah, (again this is my personal opinion) the full-fat yogurt was too thick so I didn’t like the way it turned out.  So, I’ve stuck with the 5% fat yogurt it’s got a bit of everything that I want, taste, thickness.  If you prefer to add fresh fruit instead of marmalade then go ahead. 🙂

Try out the  Easy Yogurt and Muesli Cups, and don’t forget to drizzle your favorite honey over them.

 

Easy Yogurt and Musli cups are so tasty a layer of yogurt, then musli and a layer of strawberry maramalade topped with musli.

Easy Yogurt and Musli Cups

foodzesty
Layers of Greek Yogurt with roasted Musli and strawberry marmalade topped with Musli
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, Brunch, desserts,, Snack
Cuisine American
Servings 2 servings

Ingredients
  

  • 40 gr muesli roasted (optional)
  • 1 cup Greek yogurt 5% fat
  • 4 tbsp strawberry marmalade organic
  • honey

Instructions
 

  • Preheat your oven to 180c to roast the Muesli for 5 minutes. Set it aside to cool.
  • Start with a spoonful of Greek yogurt, then add muesli, then a spoon of marmalade, work your up to the rim of the cup, and top with muesli. Or start with the roasted muesli and continue to layer with yogurt, marmalade, and muesli until you reach the top of the cup.
Keyword Easy recipe, healthy, snacks

KALI MAS OREXI! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

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