Home » Chicken Thighs slow cooked in Chipotle Sauce

Chicken Thighs slow cooked in Chipotle Sauce

Written by Published on Updated on May 20, 2019 in Uncategorized

I really enjoyed the slow cooker I bought, so I made another wonderful recipe with chicken baked in honey and Chipotle soy sauce.  I was debating if I should post this recipe, because I do have another recipe in mind which has to do with chicken again, but that is more of a traditional chicken and dough, well  you will see that post in a few days.  

I am posting this because I think you will enjoy this recipe and how easy it is to make, if you don’t have a slow cooker it does not matter because it works out just as wonderful with the oven.  🙂

Now, I understand why my mother and many blogger friends just love their cookers…:)

CHICKEN THIGHS SLOW COOKED IN CHIPOTLE SAUCE

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Ingredients
  

  • 4 Chicken thighs or breasts
  • 1/4 cup Ketchup
  • 1/2 cup Chipotle Soy Sauce
  • 1 tablespoon Oregano or Basil
  • 1/4 cup Honey
  • 2 cloves of Garlic minced

Instructions
 

  • Place chicken thighs into slow cooker or into a oven pan.
  • In a bowl add in all the ingredients and mix.
  • Pour sauce onto chicken and cook for 6 hours in the slow cooker, otherwise if your going to use the oven bake for 2 hrs. If you like a more spicy taste add more Chipotle soy sauce…:)

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

14 Comments

  1. foodzesty
    October 3, 2017 at 6:20 pm  ·  Reply
    Hi Ben, yep your are right! :)
  2. jyo
    October 3, 2017 at 6:47 pm  ·  Reply
    Looks simple but STUNNER 👌
  3. chefkreso
    October 3, 2017 at 8:35 pm  ·  Reply
    Absolutely love chicken all those flavours, great lunch idea!
  4. MoJo
    October 4, 2017 at 4:38 am  ·  Reply
    Yay!! A slow cooker recipe!! I'm going to bookmark this one (along with the other two zillion recipes of yours I have marked!). :)
  6. Lizzie
    October 5, 2017 at 7:27 am  ·  Reply
    This sounds great! X
  7. Margaret from soulfood101blog
    October 8, 2017 at 4:14 pm  ·  Reply
    Ohh this sounds tasty and simple enough to where even I can't mess it up ;):)Thanks :)

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