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Breakfast Bruschetta

Written by Published on Updated on May 31, 2019 in Breakfast, Brunch

Hiiii!!  So, we have been back for a week now, and I just can’t seem to get into the routine. I consider this to be normal at least for me it is, 🙂 a couple of more days and all should be good to go.  🙂 

Yesterday, was a bit of a gloomy day, raining, no sunshine, chilly and so both my husband and I wanted a breakfast/brunch sort of meal, which to be perfectly honest was just fine with me. We basically just relaxed and watched road trips to Tuscany…I have always wanted to visit Florence, Rome and do that fabulous road trip through Tuscany, well visit Italy in general.  🙂  (I do keep dreaming and hoping that maybe one day we will make this trip). 🙂  I follow this fabulous Travel Blogger her blog is called Kasiawrites.com she is a Canadian Travel Blogger who is now living in Italy!!! Fantastic don’t you think 🙂  Very very happy for Kasia, so if you haven’t checked out her blog yet go and check it out, she has amazing tips if you love traveling like we do!!  

I had some bread, bacon, eggs and whipped up this delicious Breakfast/Brunch Bruschetta.  I did bring back from Greece a bit of fresh Oregano, so with the fresh bread that I picked yesterday it was just absolutely yummy!! 🙂   The crunchy toasted bread that I layered with a few bacon slices and baked tomatoes was just………well, I will let you tell me what you think!! 🙂

BREAKFAST BRUSCHETTA

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Ingredients
  

  • 4 Eggs
  • 4 pieces of bread
  • 8 pieces of Bacon Strips
  • 1 tablespoon Oregano
  • 4 small Tomatoes sliced in halves
  • Slice of Feta Cheese
  • Olive Oil
  • 1 large skillet and 1 smaller skillet or what ever you use to fry your eggs and bacon

Instructions
 

  • In a small frying pan add the bacon strips with no extra oil
  • In the larger skillet add just a few drops of Olive Oil and add in 2 pieces of bread. Turn bread often so that it fries evenly and top with Oregano.
  • Once the bacon has fried, add a few tablespoons of Olive Oil into the skillet and add the eggs.
  • Does this make your tastebuds jump?? 🙂
  • Add the bacon strips on the bread, tomatoes and eggs.
  • Top with Oregano and endulge this delicious Breakfast….:)

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

18 Comments

  1. Vero and Canito in the kitchen
    September 24, 2018 at 2:43 pm  ·  Reply
    Hello Sophie! I am sure your dream will become true! <3 It is great to have dreams and mainly for travelling... I have huge list of places I want to visit :-D Bruchetta is just great brunch, love your combination and welcome back to routine :-) <3 Lot of hugs!!!!
    • foodzesty
      September 25, 2018 at 9:01 am  ·  Reply
      Awww Vero thank you so much for this positive vibe....and thank you for your lovely comment about the Brunch :) Huge hugs. :)
  2. Margaret from soulfood101blog
    September 24, 2018 at 6:37 pm  ·  Reply
    Mmmmmmm Sophie this recipe has all of my favourite things!
  3. Lisa@LismorePaper
    September 25, 2018 at 2:13 am  ·  Reply
    Making this tomorrow morning! 😊💗
  4. RhapsodyBoheme
    September 26, 2018 at 2:08 pm  ·  Reply
    So delicious, I think that’s a great idea for tomorrow’s breakfast. 💙
  5. zuludelta45
    September 28, 2018 at 9:00 pm  ·  Reply
    Hello, I like your blog about breakfast. Zulu Delta https://zuludelta45.net/2012/10/22/if-im-your-honey-why-am-i-still-paying-for-breakfast/
  6. Kally
    September 30, 2018 at 4:16 am  ·  Reply
    I love breakfast! And yours just made me want more!
  7. cathysfoodinspirations
    October 8, 2018 at 5:34 pm  ·  Reply
    What a great new way to use bruschetta

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