Home » Behind the Greek Apron Episode 4

Behind the Greek Apron Episode 4

Written by Published on Updated on May 23, 2021 in Uncategorized

Hey there foodie friends,

Our Fourth Episode of “Behind the Greek Apron” is live.  Due to a tragedy, we were not able to upload this episode sooner.  🙁

Krystina and I hope you enjoy this episode we talk about Greek Easter and recipes.

https://anchor.fm/behindthegreekapron/episodes/Greek-Easter-Special-Episode-4-evurun

Have a great Sunday everyone!!

Sophie 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

4 Comments

  1. Dorothy's New Vintage Kitchen
    May 23, 2021 at 3:51 pm  ·  Reply

    So sorry for your loss. I enjoyed the episode, such wonderful traditions.

    • foodzesty
      May 24, 2021 at 8:20 am  ·  Reply

      Hi Dorothy, So glad you liked it. I will pass on your kind comment to my co-host Krystina. It was one of her friends mom 🙁 So sad and thank you for listening,,,truly grateful for the support. Huge hugs

  2. CARAMEL
    May 24, 2021 at 11:10 am  ·  Reply

    I am listening to one of your podcasts right now – I clicked the link to take me to Anchor and I think I pressed the wrong one because I am listening to Vince!

    • foodzesty
      May 24, 2021 at 1:17 pm  ·  Reply

      hahhahahaha no worries Vince is also a professional chef and he was a guest on our podcast. But we have 4 episodes in total so far. But thank you so much for the support. Truly appreciate it

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.