Home » A simple morning breakfast with Scrambled Eggs & fresh Scallions

A simple morning breakfast with Scrambled Eggs & fresh Scallions

Written by Published on Updated on May 31, 2019 in Uncategorized

Hello, did everyone have a lovely week?  It was another beautiful Sunday morning here in NL, the sun was shining, a warm day, and the colors were just amazing.   We had decided to do some grocery shopping as the supermarkets here are opened on Sundays.   But first things first, Charlie needed to be walked, during the weekends my husband does the walking, I on the other hand make breakfast job of make a delicious breakfast and some coffee. 

I know that most know how to make scrambled eggs, but there are others who are just starting to cook, so what better way than to start with Scrambled Eggs. 🙂  Have you ever tried adding in some fresh Scallions or Chives, Parmesan Cheese and Sweet Paprika?  If not you should try out this recipe.   

By the time hubby was back from walking Charlie breakfast was ready 🙂  Charlie’s breakfast (cookie snacks) was already in his bowl, he always like a snack or two when we come back from a long walk. 🙂

I would love to hear what you like to eat for Breakfast. 🙂

Have a great week everyone 🙂

A SIMPLE MORNING BREAKFAST WITH SCRAMBLED EGGS & FRESH SCALLIONS

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Ingredients
  

  • 5 Eggs
  • 25 gr. Butter
  • 25 gr. Heavy Cream
  • 30 gr. Milk
  • 1 tablespoon Fresh Scallions or Chives
  • 1 teaspoon Sweet Paprika
  • 1/2 cup Parmesan Cheese
  • Salt

Instructions
 

  • In a large skillet add in butter.
  • Add 5 eggs into a bowl and whisk,
  • chop scallions or chives.
  • Pour into egg mix milk, heavy cream, salt, sweet paprika, parmesan cheese.
  • Stir slowly, toss in the scallions and continue to stir until eggs are done.

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

16 Comments

  1. Jyo
    October 8, 2018 at 12:40 pm  ·  Reply

    Simple yet proteinrich 💪

  2. Margaret from soulfood101blog
    October 8, 2018 at 3:19 pm  ·  Reply

    thanks for the the drooling this morning. Seriously Sophie, I need a bib. 🙂

  3. dtills
    October 8, 2018 at 6:32 pm  ·  Reply

    I need you to come over and make me breakfast Sophie💕

  4. PlantsandBeyond
    October 8, 2018 at 8:38 pm  ·  Reply

    Come make it for me !!!

  5. Lisa@LismorePaper
    October 9, 2018 at 7:32 am  ·  Reply

    Ooh so yummy! I am hungry now 😊

  6. thethingsiveseenblog
    October 9, 2018 at 7:44 pm  ·  Reply

    This post reminded me of how my father makes scrambled eggs 🙂 It really is a delicious way to make them 🙂 Sometimes my father would add sweet peppers, which gives the dish a little bit of sweetness 🙂

    • foodzesty
      October 10, 2018 at 9:21 am  ·  Reply

      Awww thanks so much..for such a simple dish it has such an amazing taste. I am sure your dad’s must take delicious! I added sweet paprika into this and it was truly delicious…

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