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A delicious Salmon Dip

I do hope that everyone had a lovely weekend, all rested up and ready to take charge of the new week ahead of us.  I do know that some of you do work over the weekend, so I do wish you a good rest and enjoy your days off.  

I made this Salmon dip yesterday, and I have to admit I do like Salmon more than Tuna, so I like to make this dip to munch on in the evening with a few crackers while watching a good movie or series…(I am still watching Scandal.. 🙂 Love it!!).  It’s a very easy recipe with a whole lot of deliciousness.  When I am taking a break for lunch I like to spread this on toast or sliced bread if you prefer with tomatoes and lettuce and it becomes a great sandwich.  Try it and let me know how it worked out 🙂



  • 170 grams of Salmon canned
  • 1 1/2 tablespoons of Cream Cheese
  • 1/2 Lemon Juice
  • 1/2 teaspoon of Cayenne Pepper
  • 1/2 tablespoon Dill diced optional
  • Salt


  • Drain Salmon from any excess water or oil.
  • Use just 1/2 of the lemon after slicing for the lemon juice.
  • I use Cayenne Pepper but you can use any sort of spicy, hot spice you prefer.
  • Place all the ingredients in a blender and beat on low speed for 5 minutes or until it becomes a soft, combined mixture. Spread on crackers or bread and enjoy!!


  1. It looks delicious, Sophie! :-) Hopefully, you had a great weekend too!
  2. Looks tasty
  3. Diana Tyler (Eccentric Muse)
  4. Easy to make and so yummy - absolutely perfect :)
  5. Have to give this dip a try..
  6. Oh wow. Can I use baked salmon, Sophie? We have this fish weekly and sometimes have left overs....
  7. This looks great Sophie! 😊

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