Home » A delicious Salmon Dip

A delicious Salmon Dip

Written by Published on Updated on May 26, 2019 in Uncategorized

I do hope that everyone had a lovely weekend, all rested up and ready to take charge of the new week ahead of us.  I do know that some of you do work over the weekend, so I do wish you a good rest and enjoy your days off.  

I made this Salmon dip yesterday, and I have to admit I do like Salmon more than Tuna, so I like to make this dip to munch on in the evening with a few crackers while watching a good movie or series…(I am still watching Scandal.. 🙂 Love it!!).  It’s a very easy recipe with a whole lot of deliciousness.  When I am taking a break for lunch I like to spread this on toast or sliced bread if you prefer with tomatoes and lettuce and it becomes a great sandwich.  Try it and let me know how it worked out 🙂

A DELICIOUS SALMON DIP

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Ingredients
  

  • 170 grams of Salmon canned
  • 1 1/2 tablespoons of Cream Cheese
  • 1/2 Lemon Juice
  • 1/2 teaspoon of Cayenne Pepper
  • 1/2 tablespoon Dill diced optional
  • Salt

Instructions
 

  • Drain Salmon from any excess water or oil.
  • Use just 1/2 of the lemon after slicing for the lemon juice.
  • I use Cayenne Pepper but you can use any sort of spicy, hot spice you prefer.
  • Place all the ingredients in a blender and beat on low speed for 5 minutes or until it becomes a soft, combined mixture. Spread on crackers or bread and enjoy!!

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

20 Comments

  1. Vero and Canito in the kitchen
    April 16, 2018 at 10:26 am  ·  Reply
    It looks delicious, Sophie! :-) Hopefully, you had a great weekend too!
  3. mistimaan
    April 16, 2018 at 4:49 pm  ·  Reply
    Looks tasty
  4. Diana Tyler (Eccentric Muse)
    April 16, 2018 at 7:14 pm  ·  Reply
    😋😋🍽
  5. Karin, theaustriandish
    April 16, 2018 at 7:38 pm  ·  Reply
    Easy to make and so yummy - absolutely perfect :)
  6. chefkreso
    April 16, 2018 at 8:56 pm  ·  Reply
    Have to give this dip a try..
  7. Plantsandbeyond
    April 16, 2018 at 9:06 pm  ·  Reply
    Oh wow. Can I use baked salmon, Sophie? We have this fish weekly and sometimes have left overs....
  8. dtills
    April 17, 2018 at 4:15 am  ·  Reply
    This looks great Sophie! 😊

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