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Warm & Cozy: DIY Winter Simmer Pots

Written by Published on Updated on March 4, 2025 in Monthly Notes

Hey there friends, 

With temperatures dropping, we are all looking for a bit of coziness and the scents of citrus, cinnamon, and or caramel lingering throughout our homes. 

Well,  If you are looking for a new Winter simmer recipe, head over to  https://www.kickingbackthepebbles.com/   

Athina is a dear friend and a Lifestyle, Travel, and Food blogger.  Her site is beautiful and has wonderful DIY ideas, recipes, and more. 

Athina posted on her blog a Winter Simmer recipe with pears, cloves, and caramel flavoring that I fell in love with.  You will find the link below, I hope you try it out and fall in love with it as much as I do.

https://urls.grow.me/https%3A%2F%2Fwww.kickingbackthepebbles.com%2Fwinter-simmer-pots%2F%23growReferrer%3Dtrue

So, please pop over to Athina’s site and you may find something that you will fall in love with. 

Sophie 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

4 Comments

  1. Dorothy's New Vintage Kitchen
    November 7, 2024 at 1:35 pm  ·  Reply

    Spices like this are autumn in the air.

  2. Athina
    November 7, 2024 at 5:18 pm  ·  Reply

    Thank you so much, Sophie mou, for sharing. Cheers! 🙂

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