Site icon Foodzesty

Vegetarian Pasta Bolognese Sauce Recipe

foodzesty

A dish filled with Lentil, Carrots, and Zucchini. Light and delicious dish for those who love Veggies.

Hello everyone!!!聽 How was your Easter?聽 I hope it was a lovely one spent with friends and family. 馃檪聽 I will be celebrating Easter this Sunday April 28th, our Easter is usually a week later. 馃檪聽聽

The weather continues to be good to us, and we all do hope that it continues into next week.聽 I decided to go with this delish Vegetarian recipe for today, I had all the ingredients.聽 Simple enough, and not much time spent in the kitchen. 聽The last time I made this recipe I was so amazed at the color combination Red, Green, Orange. 馃檪聽 This is exactly what I have been learning in the Food Photography workshop I have been following.

Color combination plays a big role in Food Photography, so keep that in mind for those Food Bloggers who are starting out now.聽 馃檪聽 When I started food blogging 2 years ago, I had no idea that there are so many little tips and tricks. 馃檪聽 聽

Enjoy the recipe!!!聽聽

Have a great week!!聽

Jump to Recipe Print Recipe
Print

VEGETARIAN PASTA BOLOGNESE SAUCE RECIPE

Ingredients

  • 2 large Carrots grated
  • 1/2 Medium size Onion
  • 1 Large Zucchini or 2 medium size Zucchinis grated
  • 4 Fresh Tomatoes puree
  • 1/4 cup Olive Oil
  • 1 Celery Stick chopped
  • 200 grams Lentils boiled
  • 1 package Pasta
  • Salt
  • Pepper

Instructions

  • In a large sauce pan pour in the Olive Oil, and grated Carrots. Saut茅 for 5 minutes.
  • Add in the grated Zucchini, saut茅 the ingredients for another 10 minutes.
  • Place tomatoes into a blender or a food process and puree.
  • Add in the tomatoes and continue stirring. Boil Pasta (of your choicin salted water.
  • Finish by adding in the Lentil, celery, salt, pepper and 2 cups of water. Let simmer for 20 minutes or until sauce has thicken.
  • Place Pasta into a bowl and top with this delicious Bolognese. 馃檪
Exit mobile version