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VEGETARIAN PASTA BOLOGNESE SAUCE RECIPE

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Ingredients
  

  • 2 large Carrots grated
  • 1/2 Medium size Onion
  • 1 Large Zucchini or 2 medium size Zucchinis grated
  • 4 Fresh Tomatoes puree
  • 1/4 cup Olive Oil
  • 1 Celery Stick chopped
  • 200 grams Lentils boiled
  • 1 package Pasta
  • Salt
  • Pepper

Instructions
 

  • In a large sauce pan pour in the Olive Oil, and grated Carrots. Sauté for 5 minutes.
  • Add in the grated Zucchini, sauté the ingredients for another 10 minutes.
  • Place tomatoes into a blender or a food process and puree.
  • Add in the tomatoes and continue stirring. Boil Pasta (of your choicin salted water.
  • Finish by adding in the Lentil, celery, salt, pepper and 2 cups of water. Let simmer for 20 minutes or until sauce has thicken.
  • Place Pasta into a bowl and top with this delicious Bolognese. 🙂