Valentine’s Day Chocolate Souffle

Hey there.

This Valentine’s Day why not try making this Valentine’s Day Chocolate Souffle?  I rarely make chocolate souffle and this is because I believe that making souffle is difficult.  I don’t even know how many times I’ve tried this recipe before I was able to succeed.  You need patience and a calm surrounding, what I mean is that it is best to make a chocolate souffle when there is no one else in the kitchen or the house.

I’ve never tried to make a large chocolate souffle but now that I’ve got it down pat I just might in the future.  So, I prefer to make individual portions, it’s simply easier. The first time I tried to make a souffle it flopped.  Many say that making this Chocolate souffle is not difficult but I am here to say it is at first.  Once you’ve mastered it, you’ll be in the kitchen whipping up souffles in no time.

In this recipe, I’ve used chocolate and cocoa.  It’s like a two-in-one chocolate dessert don’t you think?  When I first tried this recipe I forgot to remove the ingredients from the fridge. (what can you do it happens! ) So don’t forget the eggs, butter, and milk should be at room temperature.  Start by melting the butter and chocolate over a simmering water base.  Whisk together the rest of the ingredients, and watch how this delicious chocolate dessert comes together.  You won’t need a stand mixer for this recipe, whisking the ingredients will be easy enough.

So, get out your molds, bowls, and kitchen utensils and have fun making this Valentine’s  Day Chocolate Souffle for you or that special someone for Valentine’s Day. This luxurious chocolate-lover souffle will be a favorite.

Have a lovely Valentine’s Day. 🙂

Wishing everyone a wonderful morning/afternoon/evening.

Valentine's Day Chocolate Souffle

foodzesty

This chocolate and cocoa dessert will be a favorite amongst chocolate lovers.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine French

Servings 4 servings

Equipment

• 4 ramekins buttered
• 2 bowls
• 1 spatula

Ingredients

  

• ⅓ cup 70% dark chocolate chopped
• ½ cup sugar
• ⅓ cup butter room temp - melted
• ¼ cup all-purpose flour
• 3 eggs
• 1½ tbsp cocoa shifted
• 1 tbsp milk

Instructions

 

• Preheat oven
• Chop the chocolate and add the butter into a bowl. Place on top of steamed simmering water and stir until both have melted. Once both have melted set aside to cool for a few minutes.
• In the second bowl add three whole eggs, sugar, and whisk until combined.
• Add in the cooled-off chocolate mixture.
• Continue adding in the flour, the shifted cocoa powder, and milk. Stir until combined and slightly thickened.
• Fold ¾ of the mix into each buttered ramekin.
• Bake at 200C/ 400F for 8 to 10 minutes.

Keyword Chocolate, Dessert, souffle

KALI MAS OREXI!! 🙂