Hello fellow foodies, Opa Opa Opa Moussakaaaas, the queen of Greek comfort food! I actually made two of these delicious little bakes this time, one with meat and one without. But today, I’m sharing the classic version, the one most people know and love. Now, Moussaka isn’t just food, it’s […]
Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]