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Mini Pipe Pasta with Chickpea and Kidney Bean Tomato Sauce

Mini Pipe Pasta with Chickpea, Kidney Beans Tomato Sauce

Hi Foodie Friends,

Happy Easter to all!! I hope you all enjoyed your Easter Holiday and I know it must have been odd not having family members or friends over.   I guess you already know that begin Greek I will be celebrating Easter this coming Sunday.  Celebrating Easter this year will be quite strange.  This is the first Easter since leaving Greece in 2011, my mom will not be here for the holiday.  What a strange year 🙁  I am keeping positive, I hope you are tooooo!!

This year I decided to make the traditional Greek Butter Cookies but with a twist.  I am thinking of adding Orange zest into the batter.  I find baking to be such a challenge.  So, this time I am prepared, a few weeks ago I went out and bought a scale.  I was able to find one package of flour in my local supermarket…This was funny, they have the flour on the bottom shelf, geeezzz.  People don’t like to bend over and start to search but ahhhh I did and wayyyy in the back of the shelf was this lonely package of flour just waiting for me. 🙂  

My recipe for today is Pasta.  This Pipe Pasta Recipe is something I put together many many years ago.  It is so simple to make and if you’re looking for spicy then look no more. 🙂  (Yes, I added Chili peppers into this sauce).  Not too much but just enough to give it a kick.  This is a seriously delicious Pasta dish….that is if you love chickpeas, beans, and tomatoes. 

STAY SAFE!!!

 

Mini Pipe Pasta with Chickpea and Kidney Bean Tomato Sauce

Mini Pipe Pasta with Chickpea, bean spicy Tomato Sauce

A simple, yet delicious spicy Pasta dish with Chickpeas and Kidney Beans
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian, Mediterranean, Mexican

Ingredients
  

  • 1 package Pipe Pasta or pasta of your choice
  • 2 cups Chickpeas boiled or canned
  • 2 cups Kidney Beans can
  • 5 Fresh Tomatoes grated
  • ½ cup Olive Oil
  • 2 tbsp Sugar
  • Salt
  • 1 tsp Chili Pepper Flakes
  • Parmesan Cheese garnish

Instructions
 

  • Cook Tomatoes and Olive Oil for about 15 minutes on low heat.
  • Add-in the beans and chickpeas continue cooking.
  • Add the remaining ingredients. Cook until sauce thickens.
  • Garnish with Parmesan Cheese
    Mini Pipe Pasta with Chickpea, Kidney Beans Tomato Sauce
Keyword Easy recipe

KALI MAS OREXI!!! 🙂

Comments (20)

  • Invisibly Me 2 months ago Reply
    Aw Sophie, this sounds like a tough Easter for you. I'm so sorry. I really do hope you can stay safe at home and remember fond memories and eat lots of goodies and have as good a time as possible given the circumstances. Glad you found some flour - I noticed that's become the new loo roll in our supermarkets locally. Very strange. I wish the local Sainsbury's would put the things I buy on the bottom shelf, too much is on the top shelf and I'm too short! 😂xx
    foodzesty 1 month ago Reply
    hehehehhehe Thanks Caz
  • Yummy and so easy Sophie. One dumb question, do I cook the pasta separately or just add The uncooked pasta too when I add the remaining ingredients, and it cooks in the sauce?
    I was actually thinking about this as well!
    foodzesty 1 month ago
    Boil the Pasta separately :)
    Thanks, Sophie. I figured it out afterwards.
    foodzesty 1 month ago Reply
    Hi there sweet friend. It is not a dumb question....Yes, you need to boil the pasta separately :)
    Thank You Sophie, 1 for answering my question, and 2 for not making me feel stupid hahaha :)
    foodzesty 1 month ago
    There are NEVER any dumb questions when it comes to cooking or baking. I have also asked similar questions. This my friend is called "Curiosity" Hige hugs Margaret
  • dtills 2 months ago Reply
    I hope you had a good Easter too Sophie💕 I did find some flour and sugar!! So excited 😉
    foodzesty 1 month ago Reply
    I did tooo!! Thanks Dee :)
  • This looks absolutely delightful! And I'm glad you got that bag of flour!
    foodzesty 1 month ago Reply
    Hiiii, Thanks so much Diana!! How are you??
    You're welcome, Sophie! I'm good by God's grace. How are you keeping?
  • RhapsodyBoheme 2 months ago Reply
    Sending much love your way.
    foodzesty 1 month ago Reply
    Thank you!!!
  • popsiclesociety 2 months ago Reply
    Hahaha...even here they have the flour on the bottom shelf but it was empty 🤦‍♀️ This pasta is so yummy 😋
    foodzesty 1 month ago Reply
    hahhahahahhahahah Flour on the bottom selves is definitely not Marketing Strategy hahahahhaha
  • Leif Price 4 weeks ago Reply
    Thank you for this recipe.. My mom really loves it!
    foodzesty 4 weeks ago Reply
    Happy Mother's Day to your Mom and thank you so much for your lovely comment. I am so happy your Mom enjoyed it. :)

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