Greek Nonfat Yogurt with Strawberry Recipe

Hey foodie friends,

I hope everyone is doing well.  It has been a while since I last posted a recipe. I finally got the nerve to go back into my kitchen and start cooking again.  Well, cooking on Sunday but for the blog post, I went with this simple Nonfat Greek Yogurt with Strawberries because it was quick, refreshing, and delicious.

I found this recipe last year, on one of the Greek Yogurt Company sites “Fage”.  I gave the original recipe a try it was garnished nuts and greek marmalade as the bottom layer but that was way too sweet for me.

So, as usual, I tweaked the recipe by adding fresh strawberries into the yogurt mix, and very little marmalade.  I also added granola for the bottom layer.  I used nonfat Greek yogurt because I prefer this type of yogurt.  I have tried both variations  2% and 5% fat-free yogurt, the texture was a bit thicker.  But if this what you prefer go ahead and use either one of these options. 🙂

This Greek Yogurt recipe is definitely a delicious option for the breakfast table.

Have a great day everyone!!

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Greek Yogurt with Strawberry Dessert

A refreshing Greek yogurt dessert and or a healthy breakfast option

Course Breakfast, Brunch, Dessert

Cuisine Mediterranean

Keyword Easy recipe, Greek Yogurt, Healthy recipes, Summer recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 2 people

Author foodzesty

Ingredients

• 2 cups Greek Yogurt nonfat
• 2 tbsp Granola 1 extra tbsp to garnish
• 6 Strawberries
• 3 tbsp Strawberry Marmalade

Instructions

• Combine yogurt and one tablespoon of strawberry marmalade. Give it a few good stirs. Slice four strawberries and add them into the mix. Stir
  
• Add a tablespoon of granola to the bottom of the glass. Add a layer of strawberry marmalade on top of the granola.
  
• Scoop in the yogurt and strawberry mix. Garnish with granola and fresh strawberries. Chill in the fridge for 15 minutes before serving.
  

KALI MAS OREXI!! 🙂