Hello 🙂 I have been wanting to try out this recipe for a while now, and I finally got the chance to make it on Saturday. I was literally surprised at the delicious combination of the strawberries with the vinegar. I had search around and found that most used the darker Balsamic Vinegar, I did add picking up a bottle of White Balsamic Vinegar on my shopping , 🙂 which really was a good idea to do. I made two recipes to try out to see which one my tastebuds would love, and the winner was the white one. I really did not like the other version with the strawberries. 🙁
I asked my hubby if he wanted to try out a bowl without telling him what was in it 🙂 because I knew he would make those facial expressions and would not even give it a try. :0 So, he said yes and I gave him a small bowl of the strawberries and added a bit of whipped cream, he tried a small spoonful and he loved it!! It was time for me to tell him what was in it, and of course I got the facial expressions and the VINEGAR!! blahhhh reactions!! I let him do the whole reaction thing but at the same time I noticed he kept eating it, when he was done I told him “all this time your complaining you ate the whole bowl”!!!! hahhahaha
Give it a try and let me know what you think!! 🙂
FRESH STRAWBERRIES MARINATED IN WHITE BALSAMIC VINEGAR DESSERT
Ingredients
- 250 grams fresh Strawberries
- 1 1/4 tablespoons of White Balsamic Vinegar or Balsamic Vinegar
- 3 tablespoons of Powdered Sugar
- Whip Cream for Topping optional
Instructions
- Cut strawberries in half,
- Add half of the powdered sugar,
- and stir slowly,
- Add the vinegar,
- add the rest of the powdered sugar and stir. Place into fridge overnight. 🙂
- Top with whip cream or powdered sugar and enjoy a lovely dessert.