Easy Salmon and Avocado Potato Salad

EaHey there,

This Easy Salmon and Avocado Potato Salad is seriously tasty and so easy to put together.  I needed to prepare something quick to eat for lunch because I was in a rush to leave.  Salads and soups are always my go-to recipes when I am in a rush.

It’s become chilly outside so for me this would be a warm bowl of comfort food even though it is a salad and not a bowl of soup. I started by boiling and using smaller potatoes to cut them quickly.  The bigger the potatoes the more time to boil compared to the smaller-sized ones.  For the new cooks that’s a tip to keep in mind just in case you want to prepare a recipe that calls for potatoes.

I started preparing a dressing with a milder mustard than Dijon mustard.  I like to use a lighter mustard for the dressing because I want the taste of the other ingredients to stand out not the mustard.  Don’t get me wrong I love Dijon mustard but not in a salad dressing.  I diced up a small red onion to add to the dressing. to give a slightly sweeter taste along with the mustard.

I boiled the potatoes and then set them aside to cool off a bit so that I wouldn’t burn my fingers while peeling them.  (hot hot too hot)  A scrumptious addition that changed the whole dimension of this Salmon Avocado salad is the Avocado.  I love Avocados and adding it to this salad was the best!  Avocados are an incredibly versatile fruit that can be used in so many recipes.  Try and you’ll see what I mean, and one more thing, I added dill 🙂

This Easy Salmon and Avocado Potato salad is as delicious cold as it is a warm.  It’s up to you 🙂

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Wishing everyone a wonderful morning/afternoon/evening

Easy Salmon and Avocado Potato Salad

foodzesty

A lovely salad made with potatoes, avocado, salmon, and herbs that can be eaten warm or cold.

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Course Dinner, Lunch, main dish

Cuisine Mediterranean

Servings 2 servings

Ingredients

  

• 10 small potatoes boiled, and cut into cubes
• 4 salmon slices torn into small pieces
• 1 tbsp mild mustard
• 2 avocados cut in slices
• 2 tbsp dill
• 1 red onion large diced
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• ½ lemon juice
• sea salt and freshly ground pepper

Instructions

 

• Start by boiling the potatoes with salted water. Drain and set aside for a bit to cool. Peel the potatoes and then chop them into small cube sizes and add the dill. Use a spoon and slowly fold over.
  
• Add the salmon to the potatoes and slowly fold.
  
• Add the olive oil, red wine vinegar, olive oil, lemon juice, mustard, diced red onion, sea salt, and pepper into a medium-sized bowl. Whisk until all the ingredients are combined. Toss in the sliced avocado and coat with the dressing.
  
• Serve warm or cold.
  

Keyword Easy, Quick recipe

KALI MAS OREXI!! 🙂