Easy Salmon and Avocado Potato Salad
A lovely salad made with potatoes, avocado, salmon, and herbs that can be eaten warm or cold.
Ingredients
- 10 small potatoes boiled, and cut into cubes
- 4 salmon slices torn into small pieces
- 1 tbsp mild mustard
- 2 avocados cut in slices
- 2 tbsp dill
- 1 red onion large diced
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- ½ lemon juice
- sea salt and freshly ground pepper
Instructions
- Start by boiling the potatoes with salted water. Drain and set aside for a bit to cool. Peel the potatoes and then chop them into small cube sizes and add the dill. Use a spoon and slowly fold over.
- Add the salmon to the potatoes and slowly fold.
- Add the olive oil, red wine vinegar, olive oil, lemon juice, mustard, diced red onion, sea salt, and pepper into a medium-sized bowl. Whisk until all the ingredients are combined. Toss in the sliced avocado and coat with the dressing.
- Serve warm or cold.
