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Easy Omelette Recipe

Written by Published on Updated on May 28, 2019 in Brunch, Lunch

It has been a while since I posted a recipe with the main ingredient being eggs. Yesterday, hubby was home early, so this gave me the opportunity to make this Omelette which I know he really enjoys.  I had the ingredients on hand so there was no running to the market which made it even easier because it was ready by the time he did actually get home. 🙂

This is actually a great recipe for Brunch!! 🙂  I so enjoy Brunch time, that in between breakfast and lunch where you can cover both eating times with just one or more small meals. This omelette has a bit of everything in it, and it basically covers everybody´s taste.  I have added peppers, sausages, (Greek sausages that is), but you can use Italian sausages for this recipe they are just as good!  Ohhhh and a whole bunch of other ingredients 🙂  

EASY OMELETTE RECIPE

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Ingredients
  

  • 5 Eggs
  • 1 Green Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Sausage sliced into smaller pieces
  • 1/2 cup of Mushrooms sliced
  • 1 Leek chopped
  • 1 cup Cherry Tomatoes cut in half
  • 1 teaspoon of Sugar
  • 3 tablespoons of Milk
  • 1/2 cup Parmesan Cheese
  • Salt
  • 2 tablespoons of Olive Oil

Instructions
 

  • Cut and slice pepper.
  • Cut Sausage into slices.
  • Cut tomatoes in half.
  • One leak washed and cut.
  • In a large skillet pan add olive oil and peppers.
  • Add in mushrooms and simmer for about 5 minutes.
  • Continue by adding in the sausages, cherry tomatoes, parmesan cheese and simmer for 15 minutes and or until veggies have withered and sausage has turned into a golden brown.
  • Add milk, and salt into the eggs and beat.
  • Pour egg mixture into skillet and cook for 15 minutes on each side. I always add cheese into and on top of this omelette, so if you have Parmesan or any other salty cheese go ahead and top it off..:)

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

28 Comments

  1. Vero and Canito in the kitchen
    May 2, 2018 at 12:29 pm  ·  Reply

    Delicious, Sophie! 🙂 I love omelette in any ways! I think we may have an omelettes weekly 🙂 Your look simply great and I love the addition of leek 🙂

  2. dtills
    May 2, 2018 at 2:52 pm  ·  Reply

    We have breakfast for dinner pretty regularly and this would be perfect! Thanks Sophie💕

  3. mistimaan
    May 2, 2018 at 4:47 pm  ·  Reply

    Nice recipe

  4. Karin, theaustriandish
    May 2, 2018 at 5:06 pm  ·  Reply

    It looks perfect, and although I just had dinner I’m hungry again 🙂

  5. dyl-icious
    May 2, 2018 at 7:52 pm  ·  Reply

    Absolutely delicious, I could eat an omelette for every single meal & such a great way to get your veggies in there! Beautiful pictures too! xx

  6. Diana Tyler (Eccentric Muse)
    May 2, 2018 at 7:56 pm  ·  Reply

    Looks delicious! 😋

  7. Margaret from soulfood101blog
    May 2, 2018 at 11:09 pm  ·  Reply

    Do you hear that? It’s my stomach growling 😉

  8. a little Swiss, a little Canadian
    May 3, 2018 at 12:37 am  ·  Reply

    Love these kinds of omelettes! Looks so delicious Sophie, I’m sure your husband was happy!😍😋

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