Creamy Greek Yogurt Cheesecake Cup

Hello, my friends,

Looking for a delicious and seriously easy dessert?  How about these Greek Yogurt Cheesecake Cups? They are a creamy, refreshing treat that comes together in minutes and tastes like a little spoonful of yum yum.  So, I am sure that after your Easter feast, you are probably now looking for a much lighter dessert.

So, instead of the heaviness of traditional cheesecake, which is very delicious, I used Greek yogurt in this version. The Greek yogurt creates a silky, tangy filling that feels both rich and airy. It’s the perfect balance: the creaminess you crave, but with a brightness that keeps each bite feeling fresh. Layered in individual cups, it becomes a beautiful, effortless dessert you can serve to guests, enjoy after dinner, or even sneak as an afternoon pick‑me‑up.

Add a spoonful of crushed biscuits for a classic cheesecake feel, swirl in a bit of jam, or top with fresh strawberries for a burst of color or any topping of your choosing. You can make them elegant for a dinner party or keep them simple for a cozy night at home.

These Greek Yogurt Cheesecake Cups are proof that dessert doesn’t have to be complicated to be delicious. With just a few ingredients and a couple of minutes, you get a creamy, dreamy treat that feels special every single time.

Ok peeps, wishing you a lovely morning/afternoon/evening! 🙂

Creamy Greek Yogurt Cheesecake Cup

foodzesty

These Greek Yogurt Cheesecake Cups are a simple, no‑bake dessert that blends creamy Greek yogurt with a touch of sweetness for a light, silky cheesecake‑style treat.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine Greek

Servings 2 servings

Ingredients

  

• 1 cup cream cheese softened
• ⅔ cups Greek yogurt 5% fat
• ½ lemon zest
• 2 tbsp icing sugar
• strawberries frozen or fresh (optional)
• ⅓ cup butter melted
• ¾ cups Digestive cookies crumbled

Instructions

 

• All the ¾ cups Digestive cookies, into a food processor. Press on high speed and blend until crumbled.
• In a bowl add the crumbled cookies and pour in the melted ⅓ cup butter. Stir with a
• For the cream cheese filling, add the 1 cup cream cheese, ⅔ cups Greek yogurt, ½ lemon zest, and the 2 tbsp icing sugar in a separate bowl. Whisk the ingredients together until you get a rich, fluffy mixture.
• Add a layer of the biscuit mixture to a glass and a layer of the cream mixture. Top off with fresh strawberries.

Keyword cheescakecups, cheesecake, Greek Yogurt, nobake

KALI SAS OREXI!! 🙂