Creamy Greek Yogurt Cheesecake Cup
These Greek Yogurt Cheesecake Cups are a simple, no‑bake dessert that blends creamy Greek yogurt with a touch of sweetness for a light, silky cheesecake‑style treat.
Ingredients
- 1 cup cream cheese softened
- ⅔ cups Greek yogurt 5% fat
- ½ lemon zest
- 2 tbsp icing sugar
- strawberries frozen or fresh (optional)
- ⅓ cup butter melted
- ¾ cups Digestive cookies crumbled
Instructions
- All the ¾ cups Digestive cookies, into a food processor. Press on high speed and blend until crumbled.
- In a bowl add the crumbled cookies and pour in the melted ⅓ cup butter. Stir with a
- For the cream cheese filling, add the 1 cup cream cheese, ⅔ cups Greek yogurt, ½ lemon zest, and the 2 tbsp icing sugar in a separate bowl. Whisk the ingredients together until you get a rich, fluffy mixture.
- Add a layer of the biscuit mixture to a glass and a layer of the cream mixture. Top off with fresh strawberries.