Hey there foodie friends, This Greek Black-Eyed Pea Salad is a bowl filled with Spring colors. I made this delicious simple Black-Eyed Pea Salad as a side dish. Since we are fasting before our Greek Easter in May I wanted a versatile salad on our table. This Vegetarian and Vegan […]
Hello everyone, Green beans, how to cook green beans boiled or steamed, that’s what pops into our mind. Sometimes it’s fine to eat beans that way but there is another way of cooking Green Beans: the Greek way. This Green Bean Stew (Fasolakia) is prepared with flat green beans braised […]
Hello foodies, Do you know what Greek Butter Beans are? Greek Butter Beans are large Lima beans which in Greek are called Gigantes. Greek Butter Beans- Gigantes are a traditional Greek dish cooked in tomato sauce and with fresh ingredients. This is a recipe that can be eaten all year […]
Hey there foodie friends, Hot weather = refreshing food and what will do the trick it’s this bowl of Fusilli Pasta with Tuna salad. This recipe is prepared in just a few minutes with the ingredients that we already have at home. I started by boiling the pasta a day […]
Hey there, This Black-eyed peas with spinach recipe are essential for the summer table. If you’re looking to add healthy dishes to your table then try this recipe. Spinach, dill, parsley, lemon zest, and juice what a combination as one of my favorite Italian chef Gennaro Condalto always says “Oh […]
It is pretty cold, dark, and dingy outside I was in the mood to brighten up my day. This Spinach and Balsamic Mushroom salad is very simple to make and a great side dish. A delicious combination of veggies and a splash of vinegar and not just any vinegar but […]
Helloooo, Most of my cooking is Greek/Mediterranean/American and so it was time for a change. I went with Asian for dinner. I love Chinese and Vietnamese food, Japanese and Thai, not really a fan. No, that’s not true in regards to the Japanese cuisine I love their desserts. The cheesecake […]
Hello everyone and Happy New Year!! I hope everyone enjoyed their holidays and mainly had fun. This Air Fryer Breaded Herb mushroom recipe is my first recipe of the year very simple, with just a few ingredients. The main ingredient for this recipe is Mushrooms. I am a huge fan […]
Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]
Hey, foodie friends, Spetsofai is a Greek meze prepared with spicy Greek sausages and bell peppers. combined in a rich tomato sauce. I came across some country-style spicy greek sausages the other day and I thought why not make Spetsofai? I sliced, chopped, and tossed all the ingredients into the […]