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Baked Zucchini Omelette

Baked Zucchini Omelette

Written by Published on Updated on June 5, 2020 in Uncategorized

Hi there,

I love to eat baked food and baked Omelettes is a favorite. I was up late one night watching a Cooking Show hehehehe  This relaxes me from speaking all day.  So, turn on the TV set and I’ll watch a comedy or romantic comedy movie orrrr a Cooking show. 

 I follow many Chefs from around the world. but my absolute favorite is Gordon. 🙂  Even have his cookbooks 🙂  As I was saying I follow many Chefs on youtube.  There is one that I enjoy watching because he has a good sense of humor.  He is a Greek Chef and his name is Giorgos Tsoulis a Greek Chef.   His recipes are simple so you can actually follow him even though you may not speak Greek.  I follow Italian, French, and Spanish Chefs and half the time I don’t understand what they are saying but I watch carefully..verryyyy carefully. 🙂

He made this easy Zucchini Omelette recipe that from what he says comes from the Greek Island Santorini. I tweaked the recipe, I omitted some of the recipes and added the flavors I like to eat. 🙂  So,  if you’re faced with a dilemma of what to do or make with Zucchini you have in your fridge try out this Zucchini Omelette Recipe.

Have a great weekend!!

 

Baked Zucchini Omelette

Baked Zucchini Omelette

foodzesty
A light breakfast, brunch recipe made with Zucchini and Cheese
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Breakfast, Brunch, Lunch
Cuisine Mediterranean

Ingredients
  

  • 4 Zucchini grated
  • ⅔ cup Milk
  • ¾ cup Feta Cheese
  • ¼ Carrots shredded
  • ¾ cup Cheddar Cheese mild
  • ½ cup Graviera Greek Cheese optional or you can use any unsalted cheee that melts
  • 6 Eggs
  • ¼ cup Dill
  • ¼ cup Oregano
  • Poppy or Sesame Seeds garnish

Instructions
 

  • Place shredded Zuccihni in a large bowl
  • along with shredded Carrots,
  • Cheddar Cheese, and Graviera Cheese.
  • Feta Cheese mix and set aside.
  • Beat eggs
  • Oil brush a small to medium-size baking pan. Add in the Zucchini mix and egg mixture, Garnish with Poppy or Sesame seeds
  • Pre-heat oven at 180 and bake for 35 minutes.
Keyword Baked, Breakfast, Cheese, Easy recipe

KALI MAS OREXI!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

9 Comments

  1. Anand Dwipesh
    June 5, 2020 at 9:59 am  ·  Reply

    Delicious 😋

  2. dtills
    June 5, 2020 at 5:07 pm  ·  Reply

    Looks great Sophie! Love zucchini 😋

  3. a little Swiss, a little Canadian
    June 6, 2020 at 8:48 pm  ·  Reply

    Looks delicious! Happy weekend Sophie!

  4. America On Coffee
    June 8, 2020 at 11:13 am  ·  Reply

    Perfect for Monday morning.. breakfast or brunch! What a delicious looking healthy bake. Happy Monday and have a delightful and blessed week! ❤️❤️☕️🌺🌺☀️☀️

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