Home » Baked Broccoli Mushroom & Greek Yogurt Casserole

Baked Broccoli Mushroom & Greek Yogurt Casserole

Written by Published on Updated on March 2, 2020 in Main dishes

How is everyone? How was everyone’s weekend?  What have you been cooking lately?  Soups, Stews, Desserts???   I would love to know what you’ve been up too.   

An easy to prepare recipe and the ingredients are soooo yummy.   Yummy for me that is but seriously think about it Broccoli combined with Mushrooms and Greek Yogurt, baked with cheese that melts and that delicious but slightly salted taste of Parmesan Cheese. Yummm

I substituted Mozzarella Cheese with a Greek Vegan Cheese Product which I found in the Super Market which is absolutely delicious.  I have also tried the Vegan Parmesan Cheese and WOW did that taste amazing.  A  few of the Vegan products, for example, the Butter, I really did not like the taste so I went back to eating Margarine.  But I do like most of the products and I have started to use them in my recipes. 🙂  I haven’t become a Vegan, I am just trying these products out because I am curious.  If you’re curious like me go ahead and try out some Vegan products and let me know what you think.

I usually prepare this recipe a few days in advance and place it into the freezer.  I garnished the top with a breadcrumb and Parmesan Cheese mix before popping it into the oven, and this came out so crunchy. In 30 minutes it was ready. 

Have a great day and week!!

Baked Broccoli Mushroom and Greek Yogurt Casserole

foodzesty
An easy recipe to prepare with tasty Vegetables and melted cheese combined with Greek Yogurt
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Casserole, Main Course
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1 package Broccoli
  • 3 cups Greek Yo
  • 2 cups Mushrooms (sliced)
  • 2 Medium size Eggs
  • 1 cup Parmesan Cheese
  • ⅓ cup Breadcrunbs
  • Shredded Mozzarella cheese (optional) or any cheese of your choice
  • 1 Onion diced
  • Pepper
  • Salt

Instructions
 

  • Boil Broccoli in salted water for 10 minutes. Add Mushrooms and Onion into a pan and saute, Please note that I did not use oil or butter to saute.
  • In a medium-size baking pan add Broccoli combine with Mushrooms and Onions. In a separate bowl add yogurt and eggs.
  • Add 1/4 cup of the Parmesan, and shredded cheese and give it a good stir
  • add in the rest of the ingredients.
  • Pour mix over Vegetable mix
  • Combine the breadcrumbs and the rest of the Parmesan Cheese
  • Garnish/Top and bake for 30 minutes at 180 or until golden brown.
Keyword Baked, Vegetables

KALI MAS OREXI!!!  🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

7 Comments

  1. popsiclesociety
    March 2, 2020 at 8:46 am  ·  Reply

    But why every time I visit your blog, I’m hungry?
    I know why…because is always looking so delicious! And that combination with Greek yogurt it makes me really curious 🧐
    I’m not a vegetarian or vegan either but sometimes I like to try them too 🤪
    Wish you a wonderful week Sophie! 🌸🤗

    • foodzesty
      March 2, 2020 at 9:27 am  ·  Reply

      hahhaha It happens to me with you blog…Those Muffins just make me smile and happy Ribana. I am a Vegetarian….Thank you so much!! huge hugs

  2. Diana (Fille de Dieu) 🛐
    March 2, 2020 at 4:42 pm  ·  Reply

    Such a delicious recipe! I hope you have a great week, my friend.

  3. CARAMEL
    March 2, 2020 at 10:56 pm  ·  Reply

    That looks so yummy!

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