Pita Bread with Feta Appetizer

Hey there,

(Updated recipe)

I wanted to share with you one of my favourite and easy Greek appetizer recipes: Greek Pita Bread with Feta Appetizer.  This pita bread is loaded with juicy cherry tomatoes, Kalamata olives, and of course fetaaaaaaa cheeese.   Every bite you take will combine a piece of crisp pita bread, sweet roasted tomatoes, olives, and melted feta cheese.

It’s a really simple pita bread appetizer; all you need is pita bread or any flatbread. If you don’t have ready-made, you can always make a homemade batch of pita bread. (Just saying). It is one of those little recipes that brings Mediterranean flavors to the table without requiring much preparation or time in the kitchen.  Growing up in a Greek environment, I learned that recipes don’t always have to be complex to be good.  A little bread, fresh tomatoes, and cheese can go a long way.  I always have pita bread on hand.  I mean, it’s only logical, right?  I am Greek, after all, hahahha.  It’s versatile and can basically be served alongside any meal, filled or piled on with your favorite ingredients.

Ok, so for this recipe, I am giving my pita bread a little Mediterranean makeover.  The tomatoes are fresh and have a lovely natural sweetness to them.  I found these cherry tomatoes that were seriously so sweet that I thought I was eating honey!  The olive, oh my gosh, those Greek olives bring out that familiar, slightly salty flavor that goes so well with cheese.  And well, for the feta cheese, I have no words.  Most of you out there around the world love this cheese, so I will just leave it at that. 🙂

Wishing everyone a wonderful morning/afternoon/evening! 🙂

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Pita Bread with Feta Appetizer

This easy pita bread and feta appetizer is topped with juicy cherry tomatoes, briny olives, and creamy feta cheese that softens beautifully as it bakes. Simple, flavourful, and ready in minutes,

Course Appetizer

Cuisine Greek, Mediterranean

Keyword #appetizer, #party snacks, Easy recipe, feta cheese

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 4 servings

Author foodzesty

Ingredients

• 4 pita breads
• 2 cups feta cheese crumbled
• 1 ½ cups cherry tomatoes cut in half
• ½ cup Kalamata olives pitted and cut in half
• 6 tbsp olive oil
• dry oregano
• pepper optional

Instructions

• Preheat the oven to 180℃
• Place a sheet of parchment paper on a baking tray. Place the 4 pita breads
• Drizzle two tablespoons of olive oil over the pita bread.
• Top with 1 ½ cups cherry tomatoes ½ cup Kalamata olives, and finally 2 cups feta cheese
• Season with the dry oregano and pepper.
• Bake for 15 minutes, or until the tomatoes soften and the feta cheese has melted.
• Serve hot