Pita Bread with Feta Appetizer
This easy pita bread and feta appetizer is topped with juicy cherry tomatoes, briny olives, and creamy feta cheese that softens beautifully as it bakes. Simple, flavourful, and ready in minutes,
Ingredients
- 4 pita breads
- 2 cups feta cheese crumbled
- 1 ½ cups cherry tomatoes cut in half
- ½ cup Kalamata olives pitted and cut in half
- 6 tbsp olive oil
- dry oregano
- pepper optional
Instructions
- Preheat the oven to 180℃
- Place a sheet of parchment paper on a baking tray. Place the 4 pita breads
- Drizzle two tablespoons of olive oil over the pita bread.
- Top with 1 ½ cups cherry tomatoes ½ cup Kalamata olives, and finally 2 cups feta cheese
- Season with the dry oregano and pepper.
- Bake for 15 minutes, or until the tomatoes soften and the feta cheese has melted.
- Serve hot