Mini Chocolate and Cinnamon Tarts

Hi there foodies friends,

It is almost time for the Food Bloggers Summit and I am very excited because this will the first one I will be attending.  I decided to attend the Summit because even though I have been blogging for about 2 1/2 years, I still do need to learn more about Food Blogging. There is so much more to learn and do,  and since this is something that I am so passionate about I am definitely going to take Food Blogging/my site to a different level. 🙂  

Well, I did it I got my TESOL certificate…it took me a couple of months of studying and it was worth it.  TESOL stands for Teaching English to Speakers of other languages. 🙂  Yep, I am definitely proud of myself and believe me this is something I would never usually say about myself.  This past week was also quite a difficult one.  Let’s just say that  Charlie definitely showed us that he will step in and take action!!!   I will write more about this in my next posts but for now, I will just leave it at what Charlie did.  

I had prepared these delicious Mini-Tarts a few days ago. But with everything that has happened I was late posting the recipe.  What I like about these Chocolate Tarts is that the added Cinnamon just gave the Ganache a unique taste.  I was not able to make my own Crust this time.  But in all honesty, I wasn’t in the mood to mix batter and then roll out the dough etc.  I bought ready-made Crust from the supermarket.  I knowwww!! !I cheated but as you already know I usually make my own, but not this time. 🙂 

Enjoy your day!!

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Mini Chocolate & Cinnamon Tarts

If you to explore new taste then you will love this Pure Chocolate combined with a hint of Cinnamon Tart. An easy recipe made in less then 30 minutes.

Course Dessert

Cuisine French

Keyword Chocolate Tarts, Dessert

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 6 people

Ingredients

• 80 grams Butter
• ⅓ cup Sugar
• 1 Egg
• ½ cup All Purpose Flour
• 1⅓ tbsp Vanilla Extract
• Salt
• Chocolate-Cinnamon Filling
• 250 grams Pure Chocolate
• 1 tsp Cinnamon
• 1 cup Cream
• ⅓ cup Butter

Instructions

• Warm cream in saucepan for 5 minutes.
  
• Break Chocolate into smaller pieces. Add in cream and slowly mix until it becomes a nice smooth texture.
  
• Add butter and stir.
  
• Add Sugar
  
• Add Cinnamon
  
• Stir until the mixture becomes smooth and thick.
  
• Pour into cups and chill for about 2 hours at room temp
  
• Enjoy with a nice cup of Coffee or Tea
  

KALI MAS OREXEI!! 🙂