Hello everyone,
Which team are you on the Breakfast or non-Breakfast team? I am on the Breakfast team all the way. Have you tried the Fried Egg on Toast recipe? It’s a simple but oh-so-tasty breakfast treat that only takes a few minutes. Now, when I say fry I don’t mean use a bunch of oil, lard, butter, or whatever you might be using. Just a few drops of olive oil will do the trick to prepare this delicious fried egg-on-toast breakfast. When I prepare eggs I use vegetable oil, but for this specific recipe, I use olive oil.
Fresh fruit and organic eggs are some of my favorite morning adds to my breakfast. Bananas are not in my fruit bowl, I wouldn’t say I like eating bananas call me a picky eater. :). When I fry eggs, for example, three eggs I use a few drops of oil that would be about a tbsp rather than adding butter, or lard. I mainly use organic eggs in any cooking that I do and also for this recipe. I used organic eggs which I have left out at room temperature. This time I forgot to take them out earlier the other day.
I enjoy an egg every so often, but here’s the problem, I don’t eat egg yolk only the white part of the egg. It may sound odd to some but it just doesn’t agree with me, so when I prepare this Fried Egg on Toast recipe it is usually for my husband or a guest that is staying over. Meanwhile, I prepared a tomato spread to add to the bread before placing the egg. I used sundried tomatoes, olive oil, a bit of garlic, and feta cheese. I tossed all the ingredients except the olive oil into the blender on high speed for a few minutes. The spread is optional you can also spread fresh avocado and or cream cheese, or nothing at all.
This is a delicious idea for any time of the day, and the best part is that you can choose any other ingredients you love to eat in the morning. I still find it hard to believe that some people can go with just a cup of coffee.
Wishing everyone a great morning/afternoon/evening!!
Fried Egg on Toast recipe
Ingredients
- 2 eggs organic (optional)
- 2 pieces of bread rustic (optional)
- 2 pinches of smoked paprika
- olive oil
- dill (optional)
- 3 pieces of sundried tomatoes in oil
- ¼ cup feta cheese
- 1 garlic clove
- olive oil
Instructions
- Toast bread until golden brown and crispy around the edges. Spread a layer of the tomato and feta mix.
- Place a pan over medium heat and add the olive oil. Wait until the oil starts to sizzle and then crack the eggs.
- Bring down the heat to low, take a spoon, and sprinkle over the eggs a few drops of the olive oil that is in the pan.
- Once the egg reaches the stage of a runny yolk, cooked egg white transfer the eggs to each slice of bread. Sprinkle smoked paprika and dill. Serve hot.
KALI MAS OREXI!! 🙂