Zucchini Potato Salad
A healthy salad with summer flavors, made with zucchini, potatoes, and cherry tomatoes drizzled with olive oil and red vinegar dressing.
Ingredients
- 3 zucchini boiled and sliced
- 3 potatoes boiled and cubed
- 1 red onion sliced
- 1 egg boiled
- 1 carrot large boiled and sliced
- 6 cherry tomatoes cut in half
- ¼ cup olive oil
- 2 tbsp red vinegar
- ½ tbsp oregano
- salt optional
- pepper
- ½ cup feta cheese optional
Instructions
- Wash zucchini, potatoes, carrot. Slice off the edges of the zucchini and the carrots. Peel off the skin from the potato and carrot. Add into the water and boil for 15 minutes or until tender. Set aside for an hour to cool off.
- Cut the zucchini into slices, slice the carrot, and cut the potatoes into cubes.
- In a large bowl, start by layering the bottom of the bowl with zucchini slices, potatoes, and carrots. Add in the sliced red onion and a few slices of cherry tomatoes. Continue the process until you reach the top.
- Add the olive oil, red vinegar, and oregano into a dressing shaker. Shake well and drizzle over the salad. If you need to add more olive oil or oregano just drizzle on top. Place in the fridge for 30 minutes and serve.
