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The image has a wooden plate with a few pieces of zucchini croquetts and the whipped greek goat cheese dip. With two small white spoons. A mans hand is holding a zucchini and spreading some of the dip with one of the spoons onto the croquette. As a backdrop you can see a bit of wood and a green tablecloth.

Whipped Greek Goat Cheese dip

foodzesty
A creamy and spreadable dip for your crackers, and chips. A delicious variety of herbs with a refreshing taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Dip
Cuisine Greek, Mediterranean
Servings 5 servings

Ingredients
  

  • 1 cup Goat Cheese spread
  • 2 tbsp parsley fresh
  • 2 tbsp dill fresh
  • 1 tbsp chives fresh
  • 1½ tbsp lemon juice
  • 2 tsp lemon zest grated

Instructions
 

  • Add cheese into a bowl and whip until smooth. Set aside and finely chop herbs.
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  • Add herbs to the cheese. give it a quick stir.
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  • Pour in the lemon zest and lemon juice, and give it a quick stir until all ingredients are combined. Place the dip in the fridge for about 30 min.
    goat cheese with finely chopped herbs, lemon juice and lemon zest.
  • Serve cold with your favorite crackers, bread, or chips. Garnish with a chives
    The image has a wooden plate with a few pieces of zucchini croquetts and the whipped greek goat cheese dip. With two small white spoons. A mans hand is holding a zucchini and spreading some of the dip with one of the spoons onto the croquette. As a backdrop you can see a bit of wood and a green tablecloth.
Keyword cheese, dips, Quick recipe, summer