Vegetable Pizza Tart
Vegetables baked with Phyllo Sheet Crust
Ingredients
- 1 Phyllo dough sheet
- 2 Paprika Peppers sliced
- 1 cup Mushrooms sliced
- 1 Fennel chopped
- 1 Zucchini grated and sliced
- Dill
- Salt
- Pepper
- ½ cup Olive Oil
- ½ Parmesan Cheese
Instructions
- In a large skillet add chopped fennel into olive oil. Saute for a few minutes
- add in grated
- sliced zucchini
- Slice paprika pepper and into the skillet. Continue to saute and let this cook for 10 minutes.
- Oil brush baking pan...and place one or two phyllo dough sheets. Oil bursh
- Preheat oven at 180 degrees. Add onto the phyllo sheet the vegetable mix. Bake for 25 minutes..depending on the oven until the crust is golden brown. I garnished the pizza tart with parmesan cheese.
