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TASTY HAM AND CHEESE PIE (ZAMBONOTIROPITA)

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Ingredients
  

  • 10 Phyllo Dough Sheets
  • 1 1/2 cups of Ham cubed
  • 2 cups of Gouda or any Yellow Cheese cubed
  • 1 cup Butter melted
  • 3 Eggs
  • 1 cup Milk

Instructions
 

  • Cut Ham into cubes,
  • continue by cutting the Gouda or Yellow Cheese of your choice into cubes.
  • In a large bowl add in Ham and Cheese and mix.
  • Use butter throughly on Phyllo Dough
  • In a buttered baking pan add the first 2 phyllo sheets and brush melted butter thoroughly.
  • Continue by adding the Ham and Cheese mix and layer with the next two sheets of Phyllo Sheets, spread mix, continue the process until mix has finished. Top with the last 2 pieces of buttered Phyllo Sheets In a separate bowl and in the eggs, milk and whisk, pour batter over pie.
  • Add into a pre-heated oven of 180 degrees and bake until golden brown. In my oven it took just about 30 minutes.