Go Back

STUFFED CANNELLONI WITH LEEK-FETA-MOZZARELLA CHEESE

Print Recipe Pin Recipe

Ingredients
  

  • 1 box Cannelloni should have about 20 pieces
  • 4 Leeks chopped
  • 3 small packages of Mozzarella
  • 450 grams Feta Cheese
  • 150 grams of Parmesan or any cheese that comes close to Parmesan
  • 3 Eggs
  • 1 cup heavy cream
  • Salt
  • Pepper

Instructions
 

  • Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  • Grate the Feta and Mozzarella on the wide side of the grader
  • Once the Leek is drained, squeeze so that all the excess water is gone.
  • Add into Feta and Mozzarella mix and mix
  • Fill the Cannelloni
  • Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around. 🙁 Just pour a bit of the left over cream, and it work out nicely.