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SPRING SALAD WITH MANGO, CHICKEN, SPINACH & CASHEWS

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Ingredients
  

  • 1 Mango (peeled sliced into cubes
  • 4 cups Spinach
  • 1 cup Iceberg Lettuce
  • 1 small Carrot diced
  • 2 cups Romaine Lettuce
  • 1 oven baked Chicken Breast cubed
  • Olives
  • Olive Oil
  • 1/2 cup Cashews

Instructions
 

  • Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  • Cut Chicken Breast into small cubes.
  • Wash Spinach and your salads thoroughly and drain.
  • Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  • Add in the Mango, Chicken, Olives. Top with a bit of Rucola and Olive Oil and of course Cashews to get a bit of crunchiness from your salad and or any dressing topping that you like and enjoy this fantastic salad.