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SPICY GREEK MEATBALLS MARINATED IN TOMATO SAUCE

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Ingredients
  

  • Meatballs
  • 500 grams of minced Beef
  • 1 or 2 Onions grated
  • 1 tablespoon Oregano
  • 2 tablespoons Parmesan Cheese
  • 2 Garlic Cloves grated
  • 1/2 cup Bread Crumbs
  • Parsley optional
  • 1 Egg
  • Pepper
  • Tomato Sauce
  • 6 Fresh Tomatoes
  • 1 cup Tomato Juice
  • 1 tablespoon of Tomato Paste
  • 1/4 cup Olive Oil
  • 1 tablespoon Sugar
  • Salt
  • Pepper Flakes

Instructions
 

  • In a large bowl place in all the ingredients and combine.
  • Roll into small round balls.
  • Place into a baking pan.
  • Pre heat oven to 180 degrees and bake for 30.
  • Set Meatballs aside to cool off.
  • In a sauce pan add in the all the ingredients for the Tomato Sauce.
  • Simmer for 1 hour. Let the sauce cool off.
  • In a large bowl add in the Meatballs along with the Tomato Sauce and place in the fridge overnight.
  • Add Meatballs into Tomato Sauce and cook for 1 hour.