Go Back
chocolate mousse, small jar,, spoon,

Smooth Chocolate Mousse Dessert Recipe

foodzesty
A two-ingredient fluffy chocolate mousse dessert
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Dessert
Cuisine French
Servings 4 people

Ingredients
  

  • 2 cups whip cream
  • 1 cup semi-sweet chocolate
  • coarsely chopped chocolate
  • 30 ml grand marnier liquer

Instructions
 

  • Place cream into sauce-pan. On low heat bring to a boil
    chocolate bars, cream
  • Place chocolate into bowl and add-in cream. Stir until the chocolate has melted. Set aside to cool. Once it has cooled cover and place the chocolate mix into the fridge and let it rest overnight. The following day let it stand at room temperature for one hour. Stir until smooth.
    hot cream folded into chocolate
  • Fold into four small cups and garnish with coarsely chopped chocolate.
    chocolate mousse, bits of chocolate, garnished with chocoalte bits
Keyword Chocolate, Easy recipe, summer, winter