RUCOLA PESTO WITH SUN DRIED TOMATOES
Ingredients
- 300 grams Rucola
- 200 grams Parsley
- 1/4 cup Olive Oil
- 2 Garlic Cloves optional
- 6 Sun Dried Tomatoes drained from excess oil
- 1/2 cup Parmesan Cheese
Instructions
- Place all the ingredients into a blender or a food processor and blend on high speed.