Roasted Lime and Olive Oil Marinated Sardines
A seafood appetizer made with sardines that have been roasted and marinated in lime, oregano and olive oil
Ingredients
- 20 Fresh Sardines
- 1 Lime Juice
- ΒΌ cup Olive Oil
- Oregano
Instructions
- Wash Sardines thoroughly and place sardines into a baking pan. Place a sheet of baking paper before adding in the fish
- Preheat oven to 180 and roast for about 30 minutes. The newer ovens take much less time.. Once the sardines are ready set aside to cool off. In a separate bowl add lime juice, olive oil, and oregano. Pour mixture over sardines and place the sardines in the fridge overnight.
