Roasted Figs and Feta Cheese
Greek feta cheese baked with fresh figs olive oil, honey, thyme, and walnuts. A delicious appetizer with greek ingredients.
Ingredients
- 250 grams feta cheese drained
- 150 grams fresh figs sliced in half
- 3 tbsp olive oil
- 3 tbsp honey
- 1 tbsp thyme dry
- 2 tbsp walnuts chopped
Instructions
- Preheat oven to 200c
- Add sliced figs into a small bowl, drizzle 1 tbsp of olive oil, and gently toss.
- Place the block of feta cheese, and figs into a baking pan.
- Drizzle with olive oil and honey. Sprinkle chopped walnuts and thyme onto the feta cheese and figs.
- Cook for 20 minutes or until the feta cheese is golden brown and the figs are soft and smooth.
- Drizzle extra honey over the dish once its ready