Rice Piaf and Yogurt recipe
A delicious combination of a few ingredients that makes this a bowl of freshness on hot summer days.
Ingredients
- 1½ cups long grain rice boiled
- 2 fresh onions sliced
- 1 carrot large grated
- 2 cups Greek yogurt plain
- salt optional
- pepper optional
- 1 cube of Vegetable stock
Instructions
- Bring 1 liter of water to a boil on medium to high heat. Add in the vegetable stock and the two cups of rice. Cook until rice is ready. Drain and set aside to cool.
- Meanwhile, slice the onions, and grate the carrot.
- Once the rice has cooled add in the remaining ingredients and give it a good stir.
- Continue to add the Greek yogurt into each bowl and stir until all the ingredients have been combined. Serve cold.
