Profiterole
Custard Cream-filled Puffs garnished with a delicious homemade Chocolate Sauce
Ingredients
- ½ cup Milk
- ¼ cup Heavy Cream
- 2 tbsp Butter
- 1 package Chocolate
Custard Cream Filling
- ¾ cup MIlk
- ⅓ cup Heavy Cream
- ¼ cup Sugar
- 2 tbsp Corn Flour
- 1 Egg
- 2 Egg Yolks
- 2 tbsp Vanilla Extract
Instructions
- Boil milk and heavy cream on low heat.
- And butter and stir until butter and chocolate have melted. Set aside to cool
- Combine all the ingredients over low heat and stir until the mixture thickens.
- Add the Vanilla Extract and set aside to cool.
- Once Custard Cream has cooled fill puffs. Pour Chocolate Sauce over puffs and serve cold. You can also add whipped cream.
