Potato Egg Omelet Recipe
Eggs, potatoes, and cherry tomatoes make this an ideal breakfast, lunch, or dinner idea.
Ingredients
- 5 eggs large
- 1 onion chopped
- 6 cherry tomatoes grated
- 6 potatoes cut in halves
- pepper
- salt
- 2 tbsp olive oil
Instructions
- Preheat oven to 180c. Add the halved potatoes to boiling water for 5 minutes. Drain and set aside.
- In a large bowl add the diced onion, the eggs, salt, and pepper and beat.
- Pour the two tablespoons of olive oil into the pan and layer the potatoes. Add the egg mixture on top and place into the oven until golden brown.
- Serve hot, and as a sandwich