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Orange sponge cake with confectioner sugar. Two pieces of cake are placed in front of the rest of the cake. There is also a small dessert fork in front of the cake.

Orange Sponge Cake

foodzesty
A fluffy and full-of-flavor cake with fresh orange juice and orange zest. Simple and easy cake that is great with coffee or tea.
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Prep Time 15 minutes
Cook Time 1 hour
Course Snack
Servings 10 servings

Equipment

  • 1 stand mixer
  • 1 round silicone baking pan
  • 1 large bowl
  • 1 scale

Ingredients
  

  • 2 oranges zest
  • 3 cups self-rising flour
  • ¾ cups Vegan butter room temp
  • 1 cup sugar
  • 3 eggs
  • ⅔ cup freshly squeezed orange juice
  • ⅔ cup non-fat greek yogurt
  • ⅛ cup vegetable oil
  • confectioner sugar

Instructions
 

  • Preheat oven to 180℃
  • Add the butter and sugar into your mixing bowl. At first mix on low speed and gradually up the speed to medium speed.
  • Add in the eggs one at a time. Then slowly pour in the orange juice and orange zest. Continue to mix.
  • Slowly add in the self-rising flour and then the Greek yogurt. The final step is to add in the vegetable oil. Mix until all the ingredients have combined.
  • Pour the batter into the silicone baking pan.
  • Bake for one hour until golden brown. Test the cake for readiness by inserting a cake tester or toothpick in the center of the cake.
  • Set aside to cool off sprinkle confectioner sugar and then serve with a scoop of ice cream.
Keyword Baked, cakes, Dessert, Easy, orange