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NO BAKE MINI CHOCOLATE CHEESECAKE

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Ingredients
  

  • 250 grams Cream Cheese room temp
  • 250 grams Cooking Chocolate
  • 1 1/2 cups of Chocolate Cookies for crust
  • 60 grams of Powder Sugar
  • 1 cup Whip Cream
  • 1/4 cup Butter melted
  • Walnuts chopped optional

Instructions
 

  • Add into a large mixing bowl the Cream Cheese.
  • Melt Chocolate using the Bain – Marie process
  • Crush cookies.
  • Add melted butter into crusted cookies mix and set aside.
  • Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light.
  • Add 2 tablespoons of cookie crust on the bottom of a glass or bowl.
  • Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving.