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greek cinnamon cake 2

Moist Greek Cinnamon Cake

foodzesty
This Moist Greek Cinnamon Cake is an aromatic and comforting dessert made with warm spices. Light, fluffy, and beautifully scented, it brings the cozy flavors of a traditional Greek kitchen into your home.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert, Snacks
Cuisine Greek
Servings 12 pieces

Equipment

  • 1 stand mixer
  • 1 spatula
  • 1 round baking pan

Ingredients
  

  • 3 ¼ cups self-rising flour sift the flour
  • 1 cup butter room temp
  • 1 cup light brown sugar
  • 4 eggs large
  • 1 ½ tbsp cinnamon powder
  • ¾ cup orange juice
  • ⅓ cup brandy

Instructions
 

  • Place the 1 cup butter and 1 cup light brown sugar in the mixer and beat until fluffy and creamy.
  • Preheat oven to 180℃.
  • Add the 4 eggs one at a time, then add the 1 ½ tbsp cinnamon powder and the ¾ cup orange juice. Continue to beat.
  • Pour in the ⅓ cup brandy and gradually add the sifted 3 ¼ cups self-rising flour.
  • Butter the baking pan.
  • Pour the batter into the baking pan and spread evenly.
  • Place the baking pan on the bottom rack and bake for 45 minutes, or until golden brown.
  • Remove the cake from the oven and let it completely cool off before serving.
  • Serve with a scoop of ice cream.
Keyword cinnamon, coffee cake, easy bake, Greek Cinnamon cake