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min cake, sugar coated chocolate

Mini Chocolate Bundt Sponge Cakes

A delicious mini chocolate dessert with a splash of brandy.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American, French
Servings 6 people

Ingredients
  

  • 1 ½ cups All-Purpose Flour sift flour
  • 4 Eggs
  • 2 tsp Baking Powder
  • ¼ cup Brandy
  • ¾ cup Cocoa Powder sift cocoa powder
  • 2 tbsp Vanilla extract
  • 1 cup Sugar
  • 1 cup Butter room temp
  • Salt pinch
  • Sugar powder

Instructions
 

  • Beat sugar and butter on medium speed until the texture is soft. Combine dry ingredients in a separate bowl except for the cocoa. Beat eggs at high speed until fluffy and stiff.
  • Gradually add whisked eggs into dry ingredients and beat on medium speed. Add brandy, vanilla, salt. Add in the cocoa powder and beat at low speed. Pour batter into mini molds.
  • Bake for 30 minutes at 180. Set aside to cool and garnish with sugar powder
    min cake, sugar coated chocolate
Keyword cakes, Chocolate, Easy recipe