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Mini Bite Cinnamon Rolls placed on a marble surface. Small rolls coated with cinnamon powder

Mini Bite Cinnamon Rolls

foodzesty
Puff pastry cinnamon rolls with a filling of dark sugar and cinnamon powder
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course desserts,, Snacks
Cuisine American
Servings 12 pieces

Equipment

  • 1 silicone mini-size muffin pans 12 bun pits
  • 1 spatula
  • 1 mixing bowl
  • measuring spoons
  • measuring cups
  • 1 pastry brush silicone
  • 1 pastry board

Ingredients
  

  • ¼ cup soft brown sugar
  • 3 tbsp cinnamon powder
  • ⅛ cup butter melted
  • 1 puff pastry sheet fresh or frozen

Instructions
 

  • Preheat oven to 180℃. Melt the butter
  • Combine the sugar and cinnamon powder don't forget to dissolve the clumps of sugar.
  • Lay out the pastry puff dough onto the pastry board.
  • Use the silicone pastry brush and brush the melted butter over the dough.
  • Sprinkle in the sugar-cinnamon mix from top to bottom and left to right.
  • Start to roll the dough tightly to get that miniature size.
  • Cut into equal mini-size portions.
  • Place each portion into your mini muffin pan.
  • Brush some butter on top of the cinnamon roll then generously sprinkle cinnamon powder.
  • Bake for 20 minutes. Eaten hot or cold it is still delicious.
Keyword Breakfast, cinnamon, puff pastry, rolls