Mediterranean Farfalle with Sautéed Vegetables
A colorful Mediterranean Farfalle Pasta with sautéed vegetables, olive oil, and fresh herbs. Easy, healthy, and ready in 30 minutes
Ingredients
- 500 grams farfalle pasta boiled as stated on the package
- 1 cup green beans optional
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- ½ cup black olives pitted and sliced. (optional)
- 1 onion chopped
- 2 garlic cloves minced (optional)
- 5 tbsp olive oil
- salt
- pepper
Instructions
- In a large pot, boil the 500 grams farfalle pasta in salted water as stated on the package.
- In a large pan, heat up the 5 tbsp olive oil, add in the 1 cup green beans , 1 yellow bell pepper, and 1 red bell pepper. Sauté for a few minutes, then add the 2 garlic cloves and the 1 onion. Sauté until all the vegetables are tender.
- Drain the pasta and add into the vegetables. Gently toss and add the ½ cup black olives.
- Season with salt and pepper.
- Serve hot