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Mediterranean Chickpea Salad

foodzesty
Salads are always refreshing, but this Mediterranean Greek Chickpea Salad takes it to another level. Rustic, simple, and totally delicious.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course, Side Dish
Cuisine Greek
Servings 4 servings

Ingredients
  

  • 3 ½ cups chickpeas canned or dry
  • 6 sundried tomatoes sliced
  • ¼ cup olive oil
  • 2 red onions small sliced
  • 2 garlic cloves minced (optional)
  • 4 tbsp fresh dill finley sliced
  • 3 tbsp fresh parsley finely sliced
  • salt
  • pepper

Instructions
 

  • In a large pot, add the 3 ½ cups chickpeas, to the water, and bring to a boil.
  • Drain the excess water and then let the chickpeas cool.
  • In a large salad bowl, and the chickpeas, the 6 sundried tomatoes that were sliced, the chopped 2 red onions, the 2 garlic cloves minced, the 4 tbsp fresh dill, 3 tbsp fresh parsley. Toss gently.
  • Pour the ¼ cup olive oil, and season with salt and pepper. Gently toss all the ingredients together and serve.
  • You can also add any other roasted veggie to this salad.
Keyword chickpeas, greek salad, Healthy recipes, protein rich, salads