Madeleine Orange Butter Cookie Recipe
These little buttery cookies have a hint of orange taste and scent.
Ingredients
- 1 cup flour
- 3 eggs
- ⅔ cups superfine sugar
- 1 orange zest
- 1 ½ tbsp orange juice
- ¼ tsp salt
- 1 tsp baking powder
- ⅓ cup butter melted unsalted
Instructions
- Beat sugar with eggs.
- Add orange zest and juice and whisk. Add all dry ingredients to the egg mixture. Whisk until it becomes a thick batter.
- Melt the butter and let it cool before adding it to the batter. Leave batter in the fridge overnight.
- Pour one tablespoon of batter into the form. Bake at 180 for 20 min or until golden brown. Sprinkle powdered sugar over the cookies.
