Lagana Greek Flatbread Recipe
Greek Flatbread Lagana is a thin bread that's great for sandwiches and dipping
Ingredients
- 2 ½ cups all-purpose-flour
- 1 tbsp dry yeast
- ½ tbsp salt
- 1½ cups lukewarm water
- sesame seeds
- sugarwater
Instructions
- Place flour into a large bowl.
- Add dry yeast and salt
- Slowly add in lukewarm water and use your hands to knead until it turns into dough. Cover and set aside to rise for about two hours.
- Place parch paper into a baking pan. Use your hands to roll out the dough, and use your fingers to make indents. Top with sesame seeds and oregano.
- Bake at 180 or 375 for 20 minutes or until golden brown.
