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Greek Instant Pot Chickpea Soup with bay leaves in the photo.

Instant Pot Chickpea Soup

foodzesty
A traditional Greek Chickpea Soup recipe made in an Instant Pot. Delicious ingredients and healthy.
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Cook Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings

Equipment

  • 1 Pressure cooker Instant Pot
  • 1 ladle

Ingredients
  

  • 2 cups dry chickpeas soaked in water overnight
  • 1 carrot large
  • 1,5 ltr vegetable broth or water
  • 1 onion large and diced
  • 2 bay leaves
  • ¾ cup Olive Oil
  • pepper
  • salt

Instructions
 

  • Soak chickpeas in water overnight. The following morning rinse and drain the excess water. Boil Chickpeas in a pot with water for 30 minutes on the stovetop once foam appears use a spoon to remove it.
    All the ingredients have been placed into the Instant pot
  • Place all the ingredients into the Instant Pot. Press on HIGH for 35 min. Open the lid by using the quick-release method.
    Instant pot is locked and ready to go.
  • Use a ladle to remove two spoons of the chickpea soup and the carrot. Place them in the food processor. Press the HIGH speed button. Add this mixture to the instant pot and stir.
    Use a ladle and add two sppons with the carrot into a food processor
  • Serve hot with feta cheese, olives, and fresh bread.
    This instant pot chickpea soup with made with greek chickpeas, a carrot, onions and two bay leaves along with spices.
Keyword Autumn, Easy, Instant Pot, soups